Industrial hygiene
HygTrax
Cleaning and disinfection oversight, quality control and records for food production facilities.
Project scope
- 01Cleaning procedures and schedules
- 02ATP and microbiological test results
- 03Non-conformities and corrective actions
- 04Client reports and audit records
Development project. Available features, integrations and deployment scope are discussed for each application.
HygTraxCAPABILITY MAP
Procedure
Cleaning procedures and schedules
Verification
ATP and microbiological test results
Response
Non-conformities and corrective actions
Records
Client reports and audit records
Project scope diagram. Select an area to explore its role.
LET’S DISCUSS YOUR PROJECT
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Send a brief, sketch or technical drawing. We’ll agree on the next steps.
